Taberna Sal Grosso Menu

Taberna Sal Grosso offers a delightful selection of traditional Portuguese dishes with a contemporary twist, perfect for those looking to indulge in rich flavors. The Garlic Prawns are a must-try, cooked to perfection with a bold garlic infusion that complements the sweetness of the prawns. For meat lovers, the Oxtail provides a tender and hearty option, while the Pork Cheeks with Tomato Migas stand out with their slow-cooked, melt-in-your-mouth texture.

Seafood enthusiasts will be drawn to the Octopus with Sweet Potatoes and Garlic, a dish that pairs the earthy sweetness of the potatoes with the subtle flavors of the octopus. Similarly, the Cod Confit and Bacalhau Confitado both showcase Portugal’s love for cod, offering a tender and flavorful take on this iconic fish. The Diced Tuna offers a refreshing contrast, prepared with clean, fresh flavors that highlight the quality of the fish.

For those looking for a more comforting side, the Mushroom Rice and Patatas Fritas are perfect accompaniments. The Beef Tartare offers a sophisticated bite, while the Fried Baby Squid adds a satisfying crunch. The Pork Belly with Orange Salad is a wonderful balance of savory and citrusy flavors, and the Passion Fruit Crème Brûlée offers a sweet and tangy finish to the meal.